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Sous Chef luxury resort located on Costa del Sol

Full-time
Posted: 21.08.2019
Ikos Andalusia

Ikos Andalusia

Salary offer (brutto)

2400 EUR/monthly wage (gross) - base

Start date

21.8. 2019

Job location

Spain, Europe
Estepona

We are looking for outstanding Sous Chefs to join our new opening: a luxury resort located near Marbella, at the heart of Costa del Sol, Spain.T

Information about job
  • Job location:
    Spain, Europe
  • Job location - more information:
    Estepona
  • Work area/department:
    Hotels and restaurants,   F & B - Management
  • Salary offer (brutto):
    2400 EUR/monthly wage (gross) - base
  • Start date:
    21.8. 2019
  • Type of work agreement:
    Full-time
  • Job description, rights and responsibilities:
    The Kitchen department is responsible for providing superb guest service in the areas of preparing, cooking and presenting food and desserts, whether be it in a buffet or in an a la carte restaurant, in a lobby bar or in a beach and pool bar. All guests are enjoying gastronomic culinary creations and professional service and this could range from cooking to setting the buffet and from presenting a course to receiving the goods and providing a clean environment.

    What you’ll do:

    You will supervise all the kitchen activities and provide customer experiences which aim to exceed their expectations. In brief:

    Coordinate and supervise the entire operation of the Kitchen according to Executive Chefs’ instructions and replace him when needed
    Participate in the menu preparations
    Thoroughly understand and have knowledge of all menu items and recipes to provide clarifications to the guests when needed
    Fill in for the Executive Chef in planning and directing food preparation when necessary
    Check quality of raw and cooked food products to ensure that standards are met
    Supervise health and security standards are met / Comply with / reinforce sanitation regulations and safety standards
    Purchase appropriate supplies, manage food and supply inventories according to budget in agreement with the Executive Chef and Storage department; monitor food and operating costs
    Greet customers, handle all requests and complaints with an exceptionally professional manner; establish a rapport with guests maintaining good customer relationships
    Participate in the recruitment and employee trainings
    Manage and train kitchen staff establish working schedules and assess staff performance

    To apply please do it through this link (please copy and paste it into the browser):

    https://ldd.tbe.taleo.net/ldd04/ats/careers/v2/searchResults?org=IKOSINTER&cws=40

    Please note that JUST the applications made through the link shown above will be considered.
  • Other benefits:
    Competitive benefits, including transportation from-to work, nutrition & seasonal accommodation
    At Ikos Resorts, we believe in bringing the best to our guests through continuous learning & improvement, from basic customer service skills to hospitality-specific content, available to all our people
    Performance Achievement through a performance management process that focuses on your strengths, progress and career possibilities
    Fantastic opportunities to participate in a variety of corporate activities (employee events, sustainability initiatives, volunteerism and more)
    Our company is growing fast. You are going to be part of this growth and you will have many opportunities for personal as well as professional development
Job requirements
  • Education requirements:
    higher vocational training
  • Language skills requirements:
    • English - advanced
    • Spanish - advanced
    Competency in all defined languages
  • Required experience:
    3-5 years
  • Personality abilities and skills:
    Enthusiasm, openness and a self-motivated personality eager to learn, develop and be part of a continuously growing team
    Accuracy and speed in handling emergency situations and providing solutions
    Ability to cope under pressure and deliver excellent service results in a high-paced luxury environment
    3-5 years prior relevant experience within a restaurant, ideally within a hotel environment
    Good knowledge of English (verbal). A second language would be highly appreciated
    Degree/Diploma in Culinary would be also highly appreciated
    Flexible schedule required
Company information
  • Company:
    Ikos Andalusia
    Carretera Nacional 340, Km 164,
    29680 , Estepona, Málaga
    www.ikosresorts.com
  • Contact:
    Andrea Villar

Expired offer, it is not possible to apply