Executive Chef

Kempinski Hotel Gold Coast City – Accra, GHANA

• Job location:
  Other countries
• Job location - more information:
  Kempinski Hotel Gold Coast City – Accra, GHANA
• Work area/department:
  Hotels and restaurants,   F & B - Kitchen
• Salary offer (brutto):
  TBA EUR/monthly wage (gross) - base
• Start date:
  open to negotiation
• Type of work agreement:
  Full-time

• Job description, rights and responsibilities:
  Manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit.
  Plan and organize with the Director of Food and Beverage successful Food and Beverage activities in the hotel and abroad
  Keep an updated hotel policies and procedures file.
  Work with the People Services Manager to ensure the departmental performance of staff is productive.
  Plan for future staffing needs.
  Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs (in collaboration with the Training Manager where applicable).
  Conduct probation and formal performance appraisal
  
  Kempinski Hotel Gold Coast City Accra is the only five-star luxury hotel in the city, offering the largest meeting facilities, with 2,500sqm of event and meeting space. Conveniently located in the downtown business district and in close proximity to Accra International Conference Centre and the National Theatre. Seven minutes away from the hotel is the Accra Art Centre, Ghana’s largest art market and tourist heaven.
  
  The hotel has the largest room size in Accra, with interiors designed to reflect the warmth of the Ghanaian people. It features 269 luxury guest rooms and 24 elegantly designed suites as well as a variety of culinary offerings inspired by local and international flavours.

• Education requirements:
  secondary school with A-levels
• Education area:
  Culinary education
• Required experience:
  More than 5 years
• Additional information about work experience:
  ● Minimum five 5 years in a kitchen management role,
  preferably with an international 5* hotel chain
  ● Minimum ten 10 years kitchen experience
  ● Experience in a standalone F&B operation is beneficial
  ● International experience is preferred
  ● Banqueting experience is preferred
• Personality abilities and skills:
  Passionate for Food & Beverage/ gastronomy
  ● People oriented
  ● Passionate for European luxury
  ● Entrepreneurial
  ● Straightforward
  ● Innovative
  ● Business acumen
  ● Sense of responsibility
  ● Leader
  ● Team player
  ● Flexible and reliable
  ● Tolerant and open-minded
  ● Works well under pressure
• Other requirements:
  ● Knowledgeable of food safety regulations
  ● Ability to effectively manage a team
  ● Ability to work independently, thrive under pressure in
  challenging circumstances and come up with proactive,
  rational solutions
  ● Excellent verbal communication skills
  ● Ability to establish and retain effective working
  relationships with hotel staff and clients/vendors
  ● Ability to identify and delegate tasks effectively
  ● Excellent organizational and time management skills
  ● Applies a professional, confidential, and ethical approach
  at all times
  ● Works in a safe, prudent, and organized manner
  ● Be knowledgeable of sales, marketing & promotional
  practices

• Company:
  HOTELITY s.r.o.
  Klemensova 5B
  811 09, Bratislava
  www.hotelity.sk
• Contact:
  Silvia Rajniak-Hotel Manager