Sous Chef – Queens Hotel, Ireland

4* hotel, Location: Ennis, Co. Clare, Modern Irish kitchen / Seafood

• Job location:
  Ireland, Europe
• Job location - more information:
  Property Website link: www.queenshotelennis.com,
• Work area/department:
  Hotels and restaurants,   F & B - Kitchen
• Salary offer (brutto):
  open to negotiation
• Start date:
  open to negotiation
• Type of work agreement:
  Full-time

• Job description, rights and responsibilities:
  Working directly under the head chef you will have a large amount of responsibility in our kitchen, including managing all other kitchen staff and ensuring all prepared food meets quality standards.
  Sous Chef Duties and Responsibilities
  • Manage kitchen staff, including providing necessary direction and training
  • Assist with the preparation and design of menus
  • Make sure that all plates that leave the kitchen meet taste and design standards
  • Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards. • Schedule employees to ensure that the kitchen is adequately staffed at all necessary times
  • Take control to quickly resolve any issues or problems that arise in the kitchen
  • Maintain kitchen inventory and order supplies
  • Confirm compliance with all sanitation and health and safety standards
  • Fill in for the executive chef when necessary
  
  Notes:
  The premise is very highly regarded.
  Recently refurbished, the hotel currently operates Cruises Pub, has recently opened a coffee shop and is due to open a new restaurant in early April.
  The kitchen team is currently being rebuilt to allow it to take on this extra level of business.
• Other benefits:
  - Gross Salary: €35,000
  Please note standard tax in Ireland is 20% up to €33,800, 40% on the remaining salary after for a single person. This can vary depending on marital status and tax
  - Accommodation can be provided initially to allow the candidate time to get set up with someplace to stay.

• Education requirements:
  secondary school with A-levels
• Education area:
  3rd Level Diploma (Level 7)
• Required experience:
  3-5 years
• Additional information about work experience:
  • Knowledge of food preparation and existing health and safety standards
  • Ability to effectively manage, direct, and lead a team
  • Strong communication abilities, with employees, vendors, and customers
  • Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment • Collaborative attitude with an emphasis on excellent customer service
  • Time management strengths with the ability to multi-task
  • Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
  • Proven track record of effectively leading and managing others
  • Familiarity with best practices in the industry
• Driving license:
  B
• Other requirements:
  EU Resident requirement

• Company:
  HOTELITY s.r.o.
  Klemensova 5B
  811 09, Bratislava
  www.hotelity.sk
• Contact:
  Renáta Sedminová